When I’m hosting a barbecue, my eyes are always bigger than my stomach and my fridge. I’ll grill way too much chicken and make too many sides, enough to feed a small wedding. This level of ambition, although fun at first, becomes quickly regrettable once the coals have cooled, the beer has been drunk, and I’m left with too many leftovers and a palate prone to boredom. So there I stand, like a used car salesman, desperately trying to give away as much food to my guests as I possibly can. If you’ve ever found yourself with more barbecue leftovers than you know what to do with, this roundup of recipes is for you. Scroll down for 19 ways to use up leftover pulled pork, grilled chicken, sausages, and shrimp.
